Château des Mille Anges 2015, AOC Cadillac Côtes de Bordeaux
32.00 лв.
Appelation:
AOC Cadillac Côtes de Bordeaux
Description:
Age of Vines:25 years
Grape Variety: 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet franc
Soil: Composition of Gravel and Limestone
Pratiques culturales: The work is done in the vineyard with maximum respect for the soil and the environment. The sole objective is to produce grapes of the highest quality.
Vinification:
Type of tanks: stainless steel and cement thermo-regulated.
Cuvaison: 25 days with daily reassemblies to elaborate wines of good constitution
Aging: 12 months in oak barrels.
Assemblage: 90% Merlot, 10% Cabernet Sauvignon.
Tasting notes:
Colour: dark ruby with bright purple color
Nose: concentrated with ripe blackcurrants, and plum fruits. Light notes of vanilla.
Mouth: round and full with silky tanins and spicy notes. Good balance and lots of fresh fruity character.
Awards:
« Coup de coeur 2016 » - Revue des vins de France
Guide Hachette 2015
The vinification is supervised by Mr. Hubert de Boüard of Château Angélus, St.Émilion.
Appelation:
AOC Cadillac Côtes de Bordeaux
Description:
Density: 5000 plants per hectares.
Size of Vineyard: 30 Ha
Age of Vines:25 years
Grape Variety: 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet franc
Soil: Composition of Gravel and Limestone
Yield: 35 Hl /Ha
Harvesting: By hand and by machine
Pratiques culturales: The work is done in the vineyard with maximum respect for the soil and the environment. The sole objective is to produce grapes of the highest quality.
Vinification:
Type of tanks: stainless steel and cement thermo-regulated.
Cuvaison: 25 days with daily reassemblies to elaborate wines of good constitution
Aging: 12 months in oak barrels.
Assemblage: 90% Merlot, 10% Cabernet Sauvignon.
Production : 47000 bottles
Tasting notes:
Colour: dark ruby with bright purple color
Nose: concentrated with ripe blackcurrants, and plum fruits. Light notes of vanilla.
Mouth: round and full with silky tanins and spicy notes. Good balance and lots of fresh fruity character.
Awards:
« Coup de coeur 2016 » - Revue des vins de France
Guide Hachette 2015
The vinification is supervised by Mr. Hubert de Boüard of Château Angélus, St.Émilion.
Weight | 1.25 kg |
---|---|
Colour | Red |
Wine Cellars | |
Closure Type | Cork |
Origin | France |
Region | Bordeaux, France |
Variety | Blends - red |
Wines | Natural |
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