AOC Cadillac Côtes de Bordeaux
Age of Vines:25 years
Grape Variety: 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet franc
Soil: Composition of Gravel and Limestone
Pratiques culturales: The work is done in the vineyard with maximum respect for the soil and the environment. The sole objective is to produce grapes of the highest quality.
Type of tanks: stainless steel and cement thermo-regulated.
Cuvaison: 25 days with daily reassemblies to elaborate wines of good constitution
Aging: 12 months in oak barrels.
Assemblage: 90% Merlot, 10% Cabernet Sauvignon.
Colour: dark ruby with bright purple color
Nose: concentrated with ripe blackcurrants, and plum fruits. Light notes of vanilla.
Mouth: round and full with silky tanins and spicy notes. Good balance and lots of fresh fruity character.
« Coup de coeur 2016 » - Revue des vins de France
Guide Hachette 2015
The vinification is supervised by Mr. Hubert de Boüard of Château Angélus, St.Émilion.